Sunday, October 30, 2005

October's Cruise News Roundup on New Orleans, New Boats, New Fees


October's Cruise News Roundup on New Orleans, New Boats, New Fees
Frommers - Oct 26, 2005 Dinner items will include milk and corn fed chicken with caramelized garlic and asparagus; grilled tiger shrimp with ginger-lemon oil; veal foreshank osso-buco

World cuisine with a touch of dill
Baltic Times, Latvia - Oct 26, 2005 finned tuna sushi, the grilled foie gras a la yakitori (grill-skewer) with apple and plum and the grilled butterfish with curry sauce and asparagus are the

Quebec City is foodie heaven
Montreal Gazette, Canada - Oct 29, 2005 Sipping a surprisingly pleasant Henry of Pelham Niagara Riesling and nibbling on smoked salmon served with pencil-thin asparagus, I watch farms, field and

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