Wednesday, November 09, 2005

Recipe: Corned Beef


Recipe: Corned Beef
New York Times - November 9, 2005) (November 9, 2005) 1. In pot large enough to hold brisket, combine 1 gallon of water with kosher salt, sugar, sodium nitrite (if using), garlic and 2 tablespoons pickling spice. Recipe: Corned Beef Published: November 9, 2005 Adapted from 'Charcuterie' by Michael Ruhlman and Brian PolcynTime: 30

A sip of the season
St. Petersburg Times - velvety consistency, do not use canned pumpkin for this particular recipe. Instead, use 'pie' or 'sugar' pumpkins that

Touchdown for Tailgaters
PR Newswire - Heinz Company is kicking off year two of its 'Tailgate Recipe Contest.' PITTSBURGH, Nov. 9 /PRNewswire/ -- Americans' love of food and footballdates back to the first Rutgers vs. is kicking off itssecond national 'Tailgate Recipe Contest.' ( Photo: http://www.newscom.com

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